Kung Pao Ramen (Gōngbǎo Ramen)

Gōngbǎo Ramen, also known as Kung Pao Ramen, is a fusion dish that combines the flavors of Japanese ramen with the spicy, savory taste of Chinese Gōngbǎo chicken. This recipe offers a unique twist on traditional ramen, perfect for those who love both Japanese and Chinese cuisine.

Non Vegetarian Main Course Japanese Chinese Ramen Gngbo Chicken Fusion Cuisine
Kung Pao Ramen (Gōngbǎo Ramen)

Ingredients

  • 4 packs of ramen noodles
  • 1 lb boneless, skinless chicken thighs, cut into small pieces
  • 1/2 cup unsalted peanuts
  • 3-4 dried red chilies
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1/4 cup chicken broth
  • 2 tablespoons vegetable oil

Instructions

  1. In a small bowl, mix soy sauce, rice vinegar, sugar, and cornstarch. Set aside.
  2. Cook the ramen noodles according to the package instructions. Drain and set aside.
  3. Heat vegetable oil in a large pan over medium-high heat. Add the chicken and stir-fry until cooked through. Remove the chicken from the pan and set aside.
  4. In the same pan, add peanuts and dried chilies. Stir-fry until the peanuts are golden brown and the chilies are fragrant.
  5. Add garlic and ginger to the pan and stir-fry for 1-2 minutes.
  6. Return the cooked chicken to the pan. Pour in the soy sauce mixture and chicken broth. Cook and stir until the sauce thickens.
  7. Divide the cooked ramen noodles into serving bowls. Spoon the Gōngbǎo chicken over the noodles. Garnish with chopped green onions.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
55g
Protein
20g
Fat
18g

Supplies

Large pan Cooking spoon Bowls for serving

Tools

Cutting board Knife Small bowl for sauce mixture

Serving suggestions

Serve the Gōngbǎo Ramen with a side of steamed vegetables or a fresh cucumber salad.

Tips & tricks

For an extra kick of heat, you can add a sprinkle of Sichuan peppercorns to the Gōngbǎo chicken.

Cost

$15