Kung Pao Shrimp (宫保虾仁)

宫保虾仁 (Kung Pao Shrimp) is a popular dish in American Chinese cuisine, known for its spicy, savory, and slightly sweet flavors. This recipe combines tender shrimp with crunchy peanuts and a flavorful sauce, creating a delicious and satisfying meal.

Gluten Free Dairy Free Main Course American Chinese Shrimp Chinese Cuisine Spicy
Kung Pao Shrimp (宫保虾仁)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup unsalted peanuts
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons vegetable oil
  • 2 dried red chilies
  • 1/2 red bell pepper, diced
  • For the sauce:
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1/4 cup chicken broth

Instructions

  1. In a small bowl, mix together the soy sauce, rice vinegar, hoisin sauce, sugar, cornstarch, and chicken broth to make the sauce. Set aside.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the dried red chilies, garlic, and ginger. Stir-fry for about 30 seconds until fragrant.
  3. Add the shrimp to the wok and stir-fry for 2-3 minutes until they are pink and opaque.
  4. Add the red bell pepper, green onions, and peanuts to the wok. Stir-fry for another 1-2 minutes.
  5. Pour the sauce over the shrimp and stir-fry for an additional 1-2 minutes until the sauce thickens and coats the shrimp and vegetables.
  6. Remove from heat and transfer to a serving dish. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
25g
Fat
15g
Carbohydrates
12g

Supplies

Wok or large skillet Cutting board Knife Small bowl Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Kung Pao Shrimp with steamed white rice or fried rice for a complete meal.

Tips & tricks

Tips: Adjust the amount of dried red chilies to control the level of spiciness in the dish. You can also add more vegetables such as broccoli or snap peas for extra color and nutrition.

Cost

$15