Kupus Salata (montenegrin Style Cabbage Salad)
Kupus Salata is a traditional Montenegrin cabbage salad that is simple, refreshing, and full of flavor. This salad is a perfect side dish for grilled meats or as a light and healthy lunch option.
Ingredients
- 1 small head of cabbage, thinly sliced
- 1 red onion, thinly sliced
- 1 carrot, grated
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cabbage, onion, and grated carrot.
- In a small bowl, whisk together the olive oil, white vinegar, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Large mixing bowl Small mixing bowl
Tools
Grater Whisk
Serving suggestions
Serve the Kupus Salata as a side dish with grilled meats or as a light lunch with some crusty bread.
Tips & tricks
For added flavor, you can sprinkle some chopped fresh herbs like parsley or dill over the salad before serving.
Cost
$5