Kurdish Chicken and Rice Soup (Kürt Çorbası)

Kürt Çorbası, or Kurdish Chicken and Rice Soup, is a comforting and flavorful dish that is popular in Kurdish cuisine. This hearty soup is perfect for cold weather and is often enjoyed as a main course.

Kurdish Chicken and Rice Soup (Kürt Çorbası)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 cup rice
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 6 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened.
  3. Add the chicken pieces to the pot and brown them on all sides.
  4. Pour in the chicken broth and bring the soup to a boil.
  5. Reduce the heat to low, cover the pot, and let the soup simmer for 30 minutes.
  6. Add the rice to the pot and continue to simmer for another 20-25 minutes, or until the rice is cooked and the chicken is tender.
  7. Season the soup with salt and pepper to taste.
  8. Serve the Kürt Çorbası hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Large pot Cutting board Knife Wooden spoon Ladle

Tools

Cooking thermometer Measuring cups and spoons

Serving suggestions

Serve the Kürt Çorbası with a side of crusty bread or a simple salad for a complete meal.

Tips & tricks

For a richer flavor, you can use homemade chicken broth instead of store-bought.

Cost

$15