Kurinyy Pirog (cossack Chicken And Mushroom Pie)
Kurinyy Pirog, also known as Cossack Chicken and Mushroom Pie, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a comforting meal.
Ingredients
- 2 lbs chicken, diced
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tbsp flour
- 1/4 cup butter
- Salt and pepper to taste
- 2 sheets of puff pastry
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and chopped onion to the skillet. Cook until the chicken is no longer pink.
- Add the sliced mushrooms to the skillet and cook until they are tender.
- Sprinkle the flour over the chicken and mushroom mixture, and stir to combine.
- Pour in the chicken broth and simmer until the mixture thickens.
- Stir in the sour cream and season with salt and pepper.
- Transfer the chicken and mushroom filling to a pie dish lined with one sheet of puff pastry.
- Cover the filling with the second sheet of puff pastry, sealing the edges.
- Bake in a preheated oven at 375°F for 30-35 minutes, or until the pastry is golden brown.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Pie dish Skillet Oven
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Kurinyy Pirog hot, accompanied by a fresh green salad or steamed vegetables.
Tips & tricks
For a golden and flaky pastry crust, brush the top of the pie with an egg wash before baking.
Cost
$15