Kurkure Aloo Wedges (crispy Potato Wedges)
Kurkure Aloo Wedges (Crispy Potato Wedges) are a delicious and crispy snack that originates from Saraiki Cuisine. These potato wedges are seasoned with a blend of spices and then fried to perfection, creating a crunchy exterior with a soft and fluffy interior.
Ingredients
- 4 large potatoes, washed and cut into wedges
- 1 cup all-purpose flour
- 1 teaspoon red chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- In a bowl, mix the all-purpose flour, red chili powder, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the potato wedges with the flour mixture, ensuring they are evenly coated.
- Heat oil in a pan over medium heat.
- Fry the coated potato wedges in batches until they are golden and crispy.
- Remove the wedges from the oil and place them on a paper towel to drain any excess oil.
- Serve the Kurkure Aloo Wedges hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Large bowl Frying pan Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
These Kurkure Aloo Wedges are best served hot with a side of mint chutney or ketchup.
Tips & tricks
For extra crunch, you can double-coat the potato wedges by dipping them in the flour mixture twice before frying.
Cost
$5