Kurkure Aloo Wedges (crispy Potato Wedges)

Kurkure Aloo Wedges (Crispy Potato Wedges) are a delicious and crispy snack that originates from Saraiki Cuisine. These potato wedges are seasoned with a blend of spices and then fried to perfection, creating a crunchy exterior with a soft and fluffy interior.

Kurkure Aloo Wedges (crispy Potato Wedges)

Ingredients

  • 4 large potatoes, washed and cut into wedges
  • 1 cup all-purpose flour
  • 1 teaspoon red chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. In a bowl, mix the all-purpose flour, red chili powder, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Coat the potato wedges with the flour mixture, ensuring they are evenly coated.
  3. Heat oil in a pan over medium heat.
  4. Fry the coated potato wedges in batches until they are golden and crispy.
  5. Remove the wedges from the oil and place them on a paper towel to drain any excess oil.
  6. Serve the Kurkure Aloo Wedges hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
3g

Supplies

Large bowl Frying pan Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

These Kurkure Aloo Wedges are best served hot with a side of mint chutney or ketchup.

Tips & tricks

For extra crunch, you can double-coat the potato wedges by dipping them in the flour mixture twice before frying.

Cost

$5