Kurkure Pyaz Ki Ringe (crispy Onion Rings)
Kurkure Pyaz Ki Ringe (Crispy Onion Rings) are a popular snack in Saraiki Cuisine, known for their crunchy texture and savory flavor. These delicious onion rings are perfect for serving as an appetizer or as a side dish.
Ingredients
- 2 large onions, cut into rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 cups breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
- Dip the onion rings in the buttermilk, then coat them in the flour mixture.
- Dip the coated rings back into the buttermilk, then coat them in the breadcrumbs.
- Heat oil in a pan over medium heat and fry the onion rings until golden brown and crispy.
- Remove the rings from the oil and place them on a paper towel to drain excess oil.
- Serve the Kurkure Pyaz Ki Ringe hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowls Measuring cups and spoons
Serving suggestions
Serving Suggestions: Enjoy the crispy onion rings with ketchup, ranch dressing, or garlic aioli.
Tips & tricks
Tips: Make sure the oil is hot enough for frying to achieve a crispy texture.
Cost
$5