Kurkure Pyaz Pakoray (crispy Onion Pakoras)

Kurkure Pyaz Pakoray, also known as Crispy Onion Pakoras, are a popular savory snack in Saraiki Cuisine. These deep-fried onion fritters are crispy, flavorful, and perfect for a rainy day or as an appetizer for gatherings.

Vegetarian Gluten Free Appetizer Saraiki Pakora Onion Snack
Kurkure Pyaz Pakoray (crispy Onion Pakoras)

Ingredients

  • 2 large onions, thinly sliced
  • 1 cup gram flour (besan)
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon baking soda
  • Salt to taste
  • Water as needed
  • Oil for deep frying

Instructions

  1. In a large mixing bowl, combine gram flour, red chili powder, coriander powder, turmeric powder, cumin seeds, baking soda, and salt.
  2. Add water gradually to form a smooth, thick batter. The consistency should be thick enough to coat the back of a spoon.
  3. Add the thinly sliced onions to the batter and mix until they are well coated.
  4. Heat oil in a deep pan over medium heat for frying.
  5. Once the oil is hot, drop spoonfuls of the onion batter into the oil and fry until golden brown and crispy.
  6. Remove the pakoras from the oil and place them on a paper towel to drain excess oil.
  7. Serve the Kurkure Pyaz Pakoray hot with mint chutney or tamarind sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
20g
Protein
3g
Fat
10g

Supplies

Large mixing bowl Deep frying pan Slotted spoon Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Kurkure Pyaz Pakoray with hot chai (tea) for a delightful snack experience.

Tips & tricks

For extra crispiness, you can add a tablespoon of rice flour to the batter.

Cost

$5