Kusksu With Fresh Broad Beans

Kusksu with Fresh Broad Beans is a traditional Maltese dish that is perfect for a light and flavorful meal. This soup-like dish is packed with fresh ingredients and is a staple in Maltese cuisine.

Kusksu With Fresh Broad Beans

Ingredients

  • 500g fresh broad beans, shelled
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 liter vegetable broth
  • 200g kusksu pasta (or substitute with small pasta)
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
  2. Add the shelled broad beans to the pot and cook for 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, add the kusksu pasta and cook for 10-12 minutes, or until the pasta is al dente.
  4. Season with salt and pepper to taste.
  5. Serve the kusksu with fresh broad beans hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
12g
Fat
6g

Supplies

Large pot Wooden spoon Ladle

Tools

Knife Cutting board Potato masher (optional)

Serving suggestions

Serve the kusksu with fresh broad beans with a side of crusty bread and a fresh green salad for a complete meal.

Tips & tricks

For a creamier texture, you can use a potato masher to lightly mash some of the broad beans before serving.

Cost

$10