Kuzu Pirzola (grilled Lamb Chops)

Kuzu Pirzola, or Grilled Lamb Chops, is a traditional dish from Gagauz cuisine that is perfect for a special occasion or a family gathering.

Kuzu Pirzola (grilled Lamb Chops)

Ingredients

  • 8 lamb chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, minced garlic, dried oregano, salt, and pepper.
  3. Brush the lamb chops with the olive oil mixture.
  4. Grill the lamb chops for 3-4 minutes per side for medium-rare, or to your desired doneness.
  5. Remove from the grill and let the lamb chops rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Grill Tongs Bowl Brush

Tools

Knife Cutting board

Serving suggestions

Serve the Kuzu Pirzola with a fresh salad and grilled vegetables.

Tips & tricks

For best results, let the lamb chops marinate in the olive oil mixture for at least 30 minutes before grilling.

Cost

$20