Kuzu Pirzola (grilled Lamb Chops)
Kuzu Pirzola, or Grilled Lamb Chops, is a traditional dish from Gagauz cuisine that is perfect for a special occasion or a family gathering.
Ingredients
- 8 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, minced garlic, dried oregano, salt, and pepper.
- Brush the lamb chops with the olive oil mixture.
- Grill the lamb chops for 3-4 minutes per side for medium-rare, or to your desired doneness.
- Remove from the grill and let the lamb chops rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Grill Tongs Bowl Brush
Tools
Knife Cutting board
Serving suggestions
Serve the Kuzu Pirzola with a fresh salad and grilled vegetables.
Tips & tricks
For best results, let the lamb chops marinate in the olive oil mixture for at least 30 minutes before grilling.
Cost
$20