Kwanga (fried Cassava Balls)
Kwanga, also known as fried cassava balls, is a popular snack in Guinean cuisine. These crispy and flavorful balls are made from cassava, a starchy root vegetable commonly found in West Africa. They are perfect for serving as a snack or appetizer, and they are sure to be a hit at any gathering.
Ingredients
- 2 lbs cassava, peeled and grated
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp ground black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, mix the grated cassava, chopped onion, minced garlic, salt, and black pepper until well combined.
- Form the mixture into small balls, about 1 inch in diameter, and set aside.
- Heat vegetable oil in a deep skillet over medium heat.
- Once the oil is hot, carefully place the cassava balls in the skillet and fry until golden brown, about 5-7 minutes.
- Remove the fried cassava balls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the kwanga hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 2g
Supplies
Large bowl Skillet Slotted spoon Paper towels
Tools
Grater Knife Cutting board
Serving suggestions
Serve the kwanga with a side of spicy dipping sauce or a refreshing fruit salsa for a burst of flavor.
Tips & tricks
For extra crispiness, you can double-fry the cassava balls by frying them once, letting them cool, and then frying them again until golden brown.
Cost
$5