Kyan Hin (crispy Garlic Fish With Peanuts)

Kyan Hin is a popular dish in Burmese Chinese cuisine, featuring crispy fish coated in garlic and peanuts. This dish is packed with flavor and texture, making it a delightful addition to any meal.

Kyan Hin (crispy Garlic Fish With Peanuts)

Ingredients

  • 4 fish fillets
  • 1 cup peanuts, crushed
  • 1/2 cup cornstarch
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. In a shallow dish, mix the crushed peanuts, cornstarch, minced garlic, salt, and black pepper.
  2. Coat each fish fillet with the peanut mixture, pressing gently to adhere.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Cook the fish fillets for 3-4 minutes on each side, or until crispy and golden brown.
  5. Remove the fish from the skillet and place on a paper towel-lined plate to drain excess oil.
  6. Serve the crispy garlic fish with peanuts hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
12g
Protein
25g
Fat
20g

Supplies

Shallow dish Large skillet Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Kyan Hin with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra crunch, you can double coat the fish fillets by dipping them in beaten egg before coating with the peanut mixture.

Cost

$15