Kyan Hin (crispy Garlic Mushroom Stir Fry)
Kyan Hin is a delicious and savory Burmese Chinese stir fry dish that features crispy garlic mushrooms. This dish is bursting with umami flavors and is perfect for a quick and easy weeknight dinner.
Ingredients
- 1 pound of mushrooms, sliced
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of sesame oil
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
Instructions
- Heat vegetable oil in a large pan over medium-high heat.
- Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and stir-fry for 5-7 minutes until they are golden brown and crispy.
- In a small bowl, mix together soy sauce, oyster sauce, sugar, sesame oil, and black pepper.
- Pour the sauce over the mushrooms and toss to coat evenly.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the mushrooms.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 12g
- Protein
- 8g
- Fat
- 12g
Supplies
Large pan Spatula
Tools
Cutting board Knife Small bowl
Serving suggestions
Kyan Hin is best served over steamed jasmine rice or alongside a bowl of hot noodles.
Tips & tricks
Make sure to slice the mushrooms evenly to ensure they cook at the same rate and achieve a crispy texture.
Cost
$8