Kyan Hin (crispy Garlic Mushroom Stir Fry)

Kyan Hin is a delicious and savory Burmese Chinese stir fry dish that features crispy garlic mushrooms. This dish is bursting with umami flavors and is perfect for a quick and easy weeknight dinner.

Kyan Hin (crispy Garlic Mushroom Stir Fry)

Ingredients

  • 1 pound of mushrooms, sliced
  • 4 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • 1/2 teaspoon of sesame oil
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of vegetable oil

Instructions

  1. Heat vegetable oil in a large pan over medium-high heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add sliced mushrooms and stir-fry for 5-7 minutes until they are golden brown and crispy.
  4. In a small bowl, mix together soy sauce, oyster sauce, sugar, sesame oil, and black pepper.
  5. Pour the sauce over the mushrooms and toss to coat evenly.
  6. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the mushrooms.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
12g
Protein
8g
Fat
12g

Supplies

Large pan Spatula

Tools

Cutting board Knife Small bowl

Serving suggestions

Kyan Hin is best served over steamed jasmine rice or alongside a bowl of hot noodles.

Tips & tricks

Make sure to slice the mushrooms evenly to ensure they cook at the same rate and achieve a crispy texture.

Cost

$8