Kyar Zan Hin (fiery Dragon's Breath Stir Fry)

Kyar Zan Hin (Fiery Dragon's Breath Stir Fry) is a popular dish in Burmese Chinese cuisine, known for its spicy and flavorful taste. This stir fry is a perfect combination of tender meat, fresh vegetables, and a fiery sauce that will leave your taste buds tingling.

Gluten Free Dairy Free Main Course Burmese Chinese Spicy Stir Fry Main Dish
Kyar Zan Hin (fiery Dragon's Breath Stir Fry)

Ingredients

  • 1 lb chicken breast, thinly sliced
  • 2 cups mixed vegetables (bell peppers, snap peas, carrots)
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2-3 red chilies, thinly sliced
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • 1/2 cup chicken broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a wok or large skillet over high heat.
  2. Add garlic, ginger, and red chilies. Stir fry for 1 minute.
  3. Add chicken and cook until browned, about 3-4 minutes.
  4. Add mixed vegetables and stir fry for 2-3 minutes.
  5. In a small bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, and chicken broth. Pour the sauce into the wok and stir well.
  6. Cook for an additional 2-3 minutes, or until the sauce has thickened and the chicken is cooked through.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy the fiery flavors of Kyar Zan Hin!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Wok or large skillet Cutting board Knife Measuring spoons Measuring cups

Tools

Stovetop Cooking spatula Small bowl

Serving suggestions

Serve Kyar Zan Hin with steamed rice or noodles for a complete meal.

Tips & tricks

For an extra kick of heat, add more red chilies or a dash of hot sauce to the stir fry.

Cost

$15