Kyaw Zin Kyaw (crispy Prawn Pancakes)
Kyaw Zin Kyaw, also known as Crispy Prawn Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are made with a crispy batter and filled with succulent prawns, creating a delightful combination of flavors and textures.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 cup water
- 1 pound fresh prawns, peeled and deveined
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon grated ginger
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
- Gradually add the beaten egg and water to the dry ingredients, stirring until a smooth batter forms.
- In a separate bowl, combine the prawns, green onions, garlic, ginger, and soy sauce. Mix well to coat the prawns evenly.
- Heat vegetable oil in a large skillet over medium heat.
- Dip each prawn into the batter, allowing any excess to drip off, and then carefully place it in the hot oil.
- Cook the prawns in batches for 2-3 minutes on each side, or until golden and crispy.
- Remove the prawns from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the crispy prawn pancakes hot, with a side of dipping sauce if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Large bowl Whisk Skillet Paper towels
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serving Suggestions: Enjoy the crispy prawn pancakes with a side of steamed rice and stir-fried vegetables.
Tips & tricks
Tips: Make sure the oil is hot enough before adding the prawns to achieve a crispy texture.
Cost
$15