Kyaw Zin Kyaw (crispy Prawn Pancakes)

Kyaw Zin Kyaw, also known as Crispy Prawn Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are made with a crispy batter and filled with succulent prawns, creating a delightful combination of flavors and textures.

Kyaw Zin Kyaw (crispy Prawn Pancakes)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 cup water
  • 1 pound fresh prawns, peeled and deveined
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon grated ginger
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
  2. Gradually add the beaten egg and water to the dry ingredients, stirring until a smooth batter forms.
  3. In a separate bowl, combine the prawns, green onions, garlic, ginger, and soy sauce. Mix well to coat the prawns evenly.
  4. Heat vegetable oil in a large skillet over medium heat.
  5. Dip each prawn into the batter, allowing any excess to drip off, and then carefully place it in the hot oil.
  6. Cook the prawns in batches for 2-3 minutes on each side, or until golden and crispy.
  7. Remove the prawns from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  8. Serve the crispy prawn pancakes hot, with a side of dipping sauce if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
20g
Fat
12g

Supplies

Large bowl Whisk Skillet Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving Suggestions: Enjoy the crispy prawn pancakes with a side of steamed rice and stir-fried vegetables.

Tips & tricks

Tips: Make sure the oil is hot enough before adding the prawns to achieve a crispy texture.

Cost

$15