Kyoto Kaiseki Euphoria

Kyoto Kaiseki Euphoria is a traditional multi-course Japanese dinner that showcases the season's finest ingredients in a beautifully presented manner. This culinary experience is a harmonious balance of taste, texture, appearance, and colors.

Kyoto Kaiseki Euphoria

Ingredients

  • Assorted seasonal sashimi
  • Seasonal tempura
  • Grilled fish
  • Simmered vegetables
  • Steamed rice
  • Miso soup

Instructions

  1. Prepare the assorted seasonal sashimi by slicing the fresh fish into bite-sized pieces.
  2. Coat seasonal vegetables and seafood in tempura batter and deep fry until golden.
  3. Grill the fish over charcoal, basting with a savory glaze.
  4. Simmer a variety of seasonal vegetables in a flavorful broth until tender.
  5. Cook the rice in a traditional Japanese rice cooker.
  6. Prepare miso soup by dissolving miso paste in dashi broth and adding tofu and seaweed.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
500 per serving
Carbohydrates
45g
Protein
20g
Fat
25g

Supplies

Japanese rice cooker Charcoal grill Deep fryer

Tools

Sashimi knife Tempura pot Grilling tongs

Serving suggestions

Serve the Kyoto Kaiseki Euphoria on beautiful Japanese lacquerware for an authentic experience.

Tips & tricks

For the freshest ingredients, visit a local Japanese market or seafood vendor.

Cost

$50