Kyoto Kaiseki Euphoria
Kyoto Kaiseki Euphoria is a traditional multi-course Japanese dinner that showcases the season's finest ingredients in a beautifully presented manner. This culinary experience is a harmonious balance of taste, texture, appearance, and colors.
Ingredients
- Assorted seasonal sashimi
- Seasonal tempura
- Grilled fish
- Simmered vegetables
- Steamed rice
- Miso soup
Instructions
- Prepare the assorted seasonal sashimi by slicing the fresh fish into bite-sized pieces.
- Coat seasonal vegetables and seafood in tempura batter and deep fry until golden.
- Grill the fish over charcoal, basting with a savory glaze.
- Simmer a variety of seasonal vegetables in a flavorful broth until tender.
- Cook the rice in a traditional Japanese rice cooker.
- Prepare miso soup by dissolving miso paste in dashi broth and adding tofu and seaweed.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 500 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 25g
Supplies
Japanese rice cooker Charcoal grill Deep fryer
Tools
Sashimi knife Tempura pot Grilling tongs
Serving suggestions
Serve the Kyoto Kaiseki Euphoria on beautiful Japanese lacquerware for an authentic experience.
Tips & tricks
For the freshest ingredients, visit a local Japanese market or seafood vendor.
Cost
$50