La Doujiao (xinjiang Style Spicy Green Beans)

La Doujiao, also known as Xinjiang Style Spicy Green Beans, is a popular dish in Uyghur cuisine. It features tender green beans stir-fried with a flavorful and spicy seasoning, creating a delicious and aromatic side dish.

Vegetarian Vegan Side dish Xinjiang (Uyghur) Uyghur Cuisine Spicy Green Beans Stir Fry
La Doujiao (xinjiang Style Spicy Green Beans)

Ingredients

  • 1 pound fresh green beans, ends trimmed
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon Xinjiang chili flakes
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar

Instructions

  1. Blanch the green beans in boiling water for 2 minutes, then transfer to an ice bath to stop the cooking process. Drain and set aside.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and cook for 30 seconds until fragrant.
  3. Add the Xinjiang chili flakes, ground cumin, and salt to the wok. Stir-fry for 1 minute to release the flavors.
  4. Add the blanched green beans to the wok and stir-fry for 2-3 minutes until they are tender-crisp.
  5. Drizzle the soy sauce and rice vinegar over the green beans, and toss to combine. Cook for an additional 1-2 minutes.
  6. Transfer the spicy green beans to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
6g

Supplies

Wok or large skillet Knife Cutting board Bowl for ice bath

Tools

Tongs Spatula

Serving suggestions

Serve the La Doujiao as a side dish with steamed rice and grilled meats for a complete Uyghur meal.

Tips & tricks

For a milder version, reduce the amount of Xinjiang chili flakes or substitute with regular chili flakes.

Cost

$8