La Er Duo (spicy Pig's Ear Salad)
La Er Duo, also known as Spicy Pig's Ear Salad, is a popular dish in Guizhou Cuisine known for its spicy and flavorful taste. This dish is a perfect combination of tender pig's ears and a spicy, tangy dressing, making it a refreshing and appetizing appetizer or side dish.
Ingredients
- 2 pig's ears, cleaned and trimmed
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 red chili, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- Salt to taste
- 1 tablespoon vegetable oil
Instructions
- Place the pig's ears in a pot of water and bring to a boil. Simmer for 1 hour until tender. Remove and let cool.
- Thinly slice the pig's ears and place in a large bowl.
- Add green onions, garlic, and red chili to the bowl.
- In a separate small bowl, mix soy sauce, rice vinegar, sugar, sesame oil, and salt. Pour over the pig's ears and toss to combine.
- Heat vegetable oil in a pan and pour over the salad. Toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Pot Knife Bowl Pan
Tools
Cutting board Mixing spoon
Serving suggestions
Serve La Er Duo (Spicy Pig's Ear Salad) as an appetizer or side dish for a traditional Chinese meal. It pairs well with rice or noodles.
Tips & tricks
For a spicier kick, add more red chilies or a dash of chili oil to the dressing.
Cost
$8