La Er Duo (spicy Pig's Ear Salad)

La Er Duo, also known as Spicy Pig's Ear Salad, is a popular dish in Guizhou Cuisine known for its spicy and flavorful taste. This dish is a perfect combination of tender pig's ears and a spicy, tangy dressing, making it a refreshing and appetizing appetizer or side dish.

La Er Duo (spicy Pig's Ear Salad)

Ingredients

  • 2 pig's ears, cleaned and trimmed
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 red chili, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • Salt to taste
  • 1 tablespoon vegetable oil

Instructions

  1. Place the pig's ears in a pot of water and bring to a boil. Simmer for 1 hour until tender. Remove and let cool.
  2. Thinly slice the pig's ears and place in a large bowl.
  3. Add green onions, garlic, and red chili to the bowl.
  4. In a separate small bowl, mix soy sauce, rice vinegar, sugar, sesame oil, and salt. Pour over the pig's ears and toss to combine.
  5. Heat vegetable oil in a pan and pour over the salad. Toss to coat evenly.
  6. Refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Pot Knife Bowl Pan

Tools

Cutting board Mixing spoon

Serving suggestions

Serve La Er Duo (Spicy Pig's Ear Salad) as an appetizer or side dish for a traditional Chinese meal. It pairs well with rice or noodles.

Tips & tricks

For a spicier kick, add more red chilies or a dash of chili oil to the dressing.

Cost

$8