La Jiao Ou Pian (spicy Stir-fried Lotus Root)
La Jiao Ou Pian is a classic Guizhou dish featuring stir-fried lotus root with a spicy kick. This dish is known for its unique texture and bold flavors, making it a popular choice for those who enjoy spicy and flavorful dishes.
Ingredients
- 1 lotus root, peeled and thinly sliced
- 2 tablespoons vegetable oil
- 3-4 dried red chilies, chopped
- 2 cloves garlic, minced
- 1 teaspoon Sichuan peppercorns
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Salt to taste
Instructions
- Heat the vegetable oil in a wok over high heat.
- Add the dried red chilies and Sichuan peppercorns, and stir-fry until fragrant.
- Add the garlic and lotus root slices, and continue to stir-fry for 5-7 minutes until the lotus root is tender.
- Stir in the soy sauce, rice vinegar, sugar, and salt, and cook for an additional 2-3 minutes.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 3g
Supplies
Wok Cutting board Knife Measuring spoons Measuring cup
Tools
Stovetop
Serving suggestions
La Jiao Ou Pian pairs well with steamed rice and a side of stir-fried vegetables.
Tips & tricks
For an extra kick of heat, you can increase the amount of dried red chilies in this dish.
Cost
$8