La Jiao Ou Pian (spicy Stir-fried Lotus Root)

La Jiao Ou Pian is a classic Guizhou dish featuring stir-fried lotus root with a spicy kick. This dish is known for its unique texture and bold flavors, making it a popular choice for those who enjoy spicy and flavorful dishes.

La Jiao Ou Pian (spicy Stir-fried Lotus Root)

Ingredients

  • 1 lotus root, peeled and thinly sliced
  • 2 tablespoons vegetable oil
  • 3-4 dried red chilies, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Sichuan peppercorns
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok over high heat.
  2. Add the dried red chilies and Sichuan peppercorns, and stir-fry until fragrant.
  3. Add the garlic and lotus root slices, and continue to stir-fry for 5-7 minutes until the lotus root is tender.
  4. Stir in the soy sauce, rice vinegar, sugar, and salt, and cook for an additional 2-3 minutes.
  5. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
5g
Fat
3g

Supplies

Wok Cutting board Knife Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

La Jiao Ou Pian pairs well with steamed rice and a side of stir-fried vegetables.

Tips & tricks

For an extra kick of heat, you can increase the amount of dried red chilies in this dish.

Cost

$8