La Jiao Tu Dou Niu Rou (braised Beef With Chili And Potatoes)
La Jiao Tu Dou Niu Rou, or Braised Beef with Chili and Potatoes, is a classic dish from Guizhou Cuisine known for its spicy and flavorful taste. This dish combines tender beef, spicy chili, and hearty potatoes for a satisfying and comforting meal.
Ingredients
- 500g beef, thinly sliced
- 3 large potatoes, peeled and cubed
- 4-5 dried red chilies, chopped
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1 cup beef broth
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Marinate the beef slices with soy sauce, Shaoxing wine, sugar, and cornstarch for 15 minutes.
- Heat vegetable oil in a wok or large skillet over medium heat. Add the dried chilies and garlic, and stir-fry until fragrant.
- Add the marinated beef slices and stir-fry until browned. Remove the beef from the wok and set aside.
- In the same wok, add a little more oil if needed and sauté the onion and potatoes until slightly browned.
- Return the beef to the wok, then pour in the beef broth and oyster sauce. Bring to a boil, then reduce heat to low and simmer for 40-45 minutes, or until the beef is tender and the potatoes are cooked through.
- Season with salt and pepper to taste. Serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Wok or large skillet Cutting board Knife Measuring spoons Measuring cups Spatula
Tools
Stove
Serving suggestions
Serving Suggestions: Serve La Jiao Tu Dou Niu Rou with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tips: Adjust the amount of dried chilies according to your spice preference. You can also add Sichuan peppercorns for a numbing sensation.
Cost
$15