La Jiao Yan Dou Fu (deep-fried Tofu With Spicy Salt)

La Jiao Yan Dou Fu, or Deep-Fried Tofu with Spicy Salt, is a popular dish in Huaiyang Cuisine known for its crispy exterior and flavorful seasoning. This dish is perfect as an appetizer or a main course, and it pairs well with steamed rice or noodles.

La Jiao Yan Dou Fu (deep-fried Tofu With Spicy Salt)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon Sichuan peppercorns
  • 1 teaspoon chili flakes
  • 2 cups vegetable oil for frying

Instructions

  1. In a small bowl, mix together the salt, Sichuan peppercorns, and chili flakes to create the spicy salt mixture.
  2. Coat the tofu cubes in cornstarch, shaking off any excess.
  3. In a wok or deep skillet, heat the vegetable oil over medium-high heat.
  4. Carefully add the coated tofu cubes to the hot oil and fry until golden brown and crispy, about 5-7 minutes.
  5. Remove the fried tofu from the oil and drain on paper towels to remove excess oil.
  6. Sprinkle the spicy salt mixture over the fried tofu and toss to coat evenly.
  7. Transfer the tofu to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
8g
Fat
10g

Supplies

Wok or deep skillet Paper towels

Tools

Tongs Small bowl

Serving suggestions

Serve the La Jiao Yan Dou Fu with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

For extra heat, you can add more chili flakes to the spicy salt mixture. Adjust according to your preference for spiciness.

Cost

$5