La Jiao Yan Dou Fu (deep-fried Tofu With Spicy Salt)
La Jiao Yan Dou Fu, or Deep-Fried Tofu with Spicy Salt, is a popular dish in Huaiyang Cuisine known for its crispy exterior and flavorful seasoning. This dish is perfect as an appetizer or a main course, and it pairs well with steamed rice or noodles.
Ingredients
- 1 block of firm tofu, cut into cubes
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon chili flakes
- 2 cups vegetable oil for frying
Instructions
- In a small bowl, mix together the salt, Sichuan peppercorns, and chili flakes to create the spicy salt mixture.
- Coat the tofu cubes in cornstarch, shaking off any excess.
- In a wok or deep skillet, heat the vegetable oil over medium-high heat.
- Carefully add the coated tofu cubes to the hot oil and fry until golden brown and crispy, about 5-7 minutes.
- Remove the fried tofu from the oil and drain on paper towels to remove excess oil.
- Sprinkle the spicy salt mixture over the fried tofu and toss to coat evenly.
- Transfer the tofu to a serving plate and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 8g
- Fat
- 10g
Supplies
Wok or deep skillet Paper towels
Tools
Tongs Small bowl
Serving suggestions
Serve the La Jiao Yan Dou Fu with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
For extra heat, you can add more chili flakes to the spicy salt mixture. Adjust according to your preference for spiciness.
Cost
$5