La Madeleine Pasta Salad
This la madeleine pasta salad is a delightful dish that combines the flavors of Mediterranean cuisine with a touch of French influence. It's perfect for a light lunch or as a side dish for a summer gathering.
Ingredients
- 8 oz fusilli pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Cook the fusilli pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, Kalamata olives, feta cheese, red onion, and fresh basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the pasta salad and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 10g
Supplies
Large mixing bowl Small whisk Colander
Tools
Cutting board Sharp knife
Serving suggestions
Serve the la madeleine pasta salad as a refreshing side dish with grilled chicken or fish. It also makes a great addition to a picnic or potluck spread.
Tips & tricks
For a variation, try adding grilled vegetables or cooked shrimp to the salad for an extra burst of flavor.
Cost
$10