La Madeleine Pasta Salad

This la madeleine pasta salad is a delightful dish that combines the flavors of Mediterranean cuisine with a touch of French influence. It's perfect for a light lunch or as a side dish for a summer gathering.

La Madeleine Pasta Salad

Ingredients

  • 8 oz fusilli pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the fusilli pasta according to package instructions. Drain and rinse with cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, Kalamata olives, feta cheese, red onion, and fresh basil.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the pasta salad and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
10g

Supplies

Large mixing bowl Small whisk Colander

Tools

Cutting board Sharp knife

Serving suggestions

Serve the la madeleine pasta salad as a refreshing side dish with grilled chicken or fish. It also makes a great addition to a picnic or potluck spread.

Tips & tricks

For a variation, try adding grilled vegetables or cooked shrimp to the salad for an extra burst of flavor.

Cost

$10