La Suan Mian (hot Garlic Noodles)

La Suan Mian, also known as Hot Garlic Noodles, is a popular dish in Pakistani Chinese cuisine. It features a spicy and garlicky flavor that is sure to tantalize your taste buds.

La Suan Mian (hot Garlic Noodles)

Ingredients

  • 8 oz Chinese wheat noodles
  • 3 tbsp vegetable oil
  • 4 cloves garlic, minced
  • 2 green chilies, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tsp red chili flakes
  • 1/2 tsp sugar
  • Salt to taste
  • 2 green onions, chopped

Instructions

  1. Boil the noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a pan over medium heat. Add minced garlic and green chilies. Sauté until fragrant.
  3. Stir in soy sauce, vinegar, red chili flakes, sugar, and salt. Cook for 1-2 minutes.
  4. Add the cooked noodles to the pan and toss to coat them with the sauce.
  5. Garnish with chopped green onions and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Pan Pot Colander

Tools

Knife Cutting board Stove

Serving suggestions

Serve the La Suan Mian hot with a side of chili garlic sauce for an extra kick.

Tips & tricks

For a non-vegetarian option, you can add shredded chicken or prawns to the noodles.

Cost

$10