La Suan Mian (hot Garlic Noodles)
La Suan Mian, also known as Hot Garlic Noodles, is a popular dish in Pakistani Chinese cuisine. It features a spicy and garlicky flavor that is sure to tantalize your taste buds.
Ingredients
- 8 oz Chinese wheat noodles
- 3 tbsp vegetable oil
- 4 cloves garlic, minced
- 2 green chilies, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp red chili flakes
- 1/2 tsp sugar
- Salt to taste
- 2 green onions, chopped
Instructions
- Boil the noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a pan over medium heat. Add minced garlic and green chilies. Sauté until fragrant.
- Stir in soy sauce, vinegar, red chili flakes, sugar, and salt. Cook for 1-2 minutes.
- Add the cooked noodles to the pan and toss to coat them with the sauce.
- Garnish with chopped green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Pan Pot Colander
Tools
Knife Cutting board Stove
Serving suggestions
Serve the La Suan Mian hot with a side of chili garlic sauce for an extra kick.
Tips & tricks
For a non-vegetarian option, you can add shredded chicken or prawns to the noodles.
Cost
$10