La Yu Tu Dou Si (hot And Sour Potatoes)
La Yu Tu Dou Si, or Hot and Sour Potatoes, is a classic dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is a perfect combination of tangy and spicy, making it a popular choice for those who enjoy a little heat in their meals.
Ingredients
- 4 medium potatoes, julienned
- 2 tablespoons La Yu (Chinese chili oil)
- 2 tablespoons black vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
Instructions
- Heat the La Yu (Chinese chili oil) in a wok or skillet over medium heat.
- Add the julienned potatoes and stir-fry for 5-7 minutes until they are slightly crispy and golden brown.
- In a small bowl, mix together the black vinegar, soy sauce, sugar, and salt.
- Pour the sauce mixture over the potatoes and stir to coat evenly.
- Add the green onions and garlic, and continue to stir-fry for another 2-3 minutes.
- Drizzle with sesame oil before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Wok or skillet Cutting board Knife Mixing bowl Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the La Yu Tu Dou Si hot and fresh as a main dish with steamed rice or as a side dish to complement a larger meal.
Tips & tricks
For an extra kick of heat, add more La Yu (Chinese chili oil) to suit your spice preference.
Cost
$8