La Yu Tu Dou Si (hot And Sour Potatoes)

La Yu Tu Dou Si, or Hot and Sour Potatoes, is a classic dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is a perfect combination of tangy and spicy, making it a popular choice for those who enjoy a little heat in their meals.

La Yu Tu Dou Si (hot And Sour Potatoes)

Ingredients

  • 4 medium potatoes, julienned
  • 2 tablespoons La Yu (Chinese chili oil)
  • 2 tablespoons black vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 green onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil

Instructions

  1. Heat the La Yu (Chinese chili oil) in a wok or skillet over medium heat.
  2. Add the julienned potatoes and stir-fry for 5-7 minutes until they are slightly crispy and golden brown.
  3. In a small bowl, mix together the black vinegar, soy sauce, sugar, and salt.
  4. Pour the sauce mixture over the potatoes and stir to coat evenly.
  5. Add the green onions and garlic, and continue to stir-fry for another 2-3 minutes.
  6. Drizzle with sesame oil before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Wok or skillet Cutting board Knife Mixing bowl Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the La Yu Tu Dou Si hot and fresh as a main dish with steamed rice or as a side dish to complement a larger meal.

Tips & tricks

For an extra kick of heat, add more La Yu (Chinese chili oil) to suit your spice preference.

Cost

$8