La Zi Dou Fu (spicy Tofu Delight)
La Zi Dou Fu, or Spicy Tofu Delight, is a popular dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Ingredients
- 1 block of firm tofu, cubed
- 2 tablespoons Sichuan peppercorns
- 3 tablespoons vegetable oil
- 4-5 dried red chilies, deseeded and cut into small pieces
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup water
Instructions
- Heat a wok or skillet over medium heat and dry roast the Sichuan peppercorns for 1-2 minutes until fragrant. Remove and crush them using a mortar and pestle.
- Heat the vegetable oil in the same wok over medium-high heat. Add the dried red chilies, garlic, and ginger. Stir-fry for 1-2 minutes until aromatic.
- Add the tofu cubes and stir-fry for 3-4 minutes until lightly golden.
- Next, add the crushed Sichuan peppercorns, soy sauce, sugar, salt, and water. Stir gently to combine all the ingredients.
- Cook for another 2-3 minutes until the sauce has thickened and coated the tofu evenly.
- Garnish with chopped green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Fat
- 18g
- Carbohydrates
- 8g
Supplies
Wok or skillet Mortar and pestle
Tools
Cutting board Knife Measuring spoons Measuring cup
Serving suggestions
Serving Suggestions: La Zi Dou Fu pairs well with steamed rice or noodles.
Tips & tricks
Tips: Adjust the amount of dried red chilies to control the level of spiciness according to your preference.
Cost
$8