La Zi Xia (spicy Manchu Sichuan Shrimp)

La Zi Xia, also known as Spicy Manchu Sichuan Shrimp, is a delicious and spicy dish that originates from Manchu cuisine. This dish is known for its bold flavors and is perfect for those who enjoy a bit of heat in their meals.

La Zi Xia (spicy Manchu Sichuan Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Sichuan peppercorns
  • 3 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2 tablespoons ginger, minced
  • 2-3 tablespoons dried red chilies, chopped
  • 2 green onions, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. Heat a wok or large skillet over high heat. Add the Sichuan peppercorns and dry roast them for 1-2 minutes until fragrant. Remove from the wok and crush them using a mortar and pestle. Set aside.
  2. Heat the vegetable oil in the same wok over high heat. Add the garlic, ginger, and dried red chilies. Stir-fry for about 30 seconds until fragrant.
  3. Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and opaque.
  4. Stir in the crushed Sichuan peppercorns, green onions, soy sauce, Shaoxing wine, sugar, and salt. Cook for another 1-2 minutes, stirring constantly.
  5. Transfer the spicy Manchu Sichuan shrimp to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Wok or large skillet Mortar and pestle

Tools

Cutting board Knife Measuring spoons Measuring cups

Serving suggestions

Serving suggestions: La Zi Xia pairs well with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Adjust the amount of dried red chilies to control the level of spiciness in the dish.

Cost

$15