Laban Bi Khyar (lebanese Yogurt And Cucumber Salad)
Laban bi Khyar, also known as Lebanese Yogurt and Cucumber Salad, is a refreshing and tangy dish that is perfect for hot summer days. This traditional Lebanese recipe is simple to make and pairs well with grilled meats, rice, or as a dip for pita bread.
Ingredients
- 2 cups plain yogurt
- 2 medium cucumbers, peeled and diced
- 2 cloves garlic, minced
- 1 tablespoon fresh mint, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large mixing bowl, combine the yogurt, diced cucumbers, minced garlic, chopped mint, and chopped dill.
- Drizzle olive oil over the mixture and gently stir to combine.
- Season with salt and black pepper to taste.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Once chilled, give the salad a final stir and serve it cold.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 7g
Supplies
Mixing bowl Sharp knife Cutting board Measuring spoons
Tools
Refrigerator
Serving suggestions
Serve Laban bi Khyar as a side dish with grilled meats, rice, or as a dip for pita bread.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular yogurt.
Cost
$8