Laban Bi Khyar (lebanese Yogurt And Cucumber Salad)

Laban bi Khyar, also known as Lebanese Yogurt and Cucumber Salad, is a refreshing and tangy dish that is perfect for hot summer days. This traditional Lebanese recipe is simple to make and pairs well with grilled meats, rice, or as a dip for pita bread.

Laban Bi Khyar (lebanese Yogurt And Cucumber Salad)

Ingredients

  • 2 cups plain yogurt
  • 2 medium cucumbers, peeled and diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large mixing bowl, combine the yogurt, diced cucumbers, minced garlic, chopped mint, and chopped dill.
  2. Drizzle olive oil over the mixture and gently stir to combine.
  3. Season with salt and black pepper to taste.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
  5. Once chilled, give the salad a final stir and serve it cold.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
5g
Carbohydrates
10g
Fat
7g

Supplies

Mixing bowl Sharp knife Cutting board Measuring spoons

Tools

Refrigerator

Serving suggestions

Serve Laban bi Khyar as a side dish with grilled meats, rice, or as a dip for pita bread.

Tips & tricks

For a creamier texture, use Greek yogurt instead of regular yogurt.

Cost

$8