Laban Bil Khiyar (syrian Yogurt And Cucumber Salad)

Laban Bil Khiyar is a refreshing and tangy Syrian yogurt and cucumber salad that is perfect for hot summer days. This simple and healthy dish is a staple in Syrian Jewish cuisine, and it pairs well with grilled meats or as a side dish for a Middle Eastern feast.

Laban Bil Khiyar (syrian Yogurt And Cucumber Salad)

Ingredients

  • 2 cups plain yogurt
  • 2 medium cucumbers, peeled and diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the yogurt, diced cucumbers, minced garlic, chopped mint, and chopped dill.
  2. Drizzle the olive oil over the mixture and season with salt and pepper.
  3. Gently toss the salad until all the ingredients are well combined.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80
Carbohydrates
10g
Protein
5g
Fat
3g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve Laban Bil Khiyar as a side dish with grilled kebabs, pita bread, and hummus for a complete Middle Eastern meal.

Tips & tricks

For a creamier consistency, strain the yogurt in a cheesecloth-lined sieve for a few hours before making the salad.

Cost

$5