Laban Bil Khiyar (syrian Yogurt And Cucumber Salad)
Laban Bil Khiyar is a refreshing and tangy Syrian yogurt and cucumber salad that is perfect for hot summer days. This simple and healthy dish is a staple in Syrian Jewish cuisine, and it pairs well with grilled meats or as a side dish for a Middle Eastern feast.
Ingredients
- 2 cups plain yogurt
- 2 medium cucumbers, peeled and diced
- 2 cloves garlic, minced
- 1 tablespoon fresh mint, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the yogurt, diced cucumbers, minced garlic, chopped mint, and chopped dill.
- Drizzle the olive oil over the mixture and season with salt and pepper.
- Gently toss the salad until all the ingredients are well combined.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 3g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve Laban Bil Khiyar as a side dish with grilled kebabs, pita bread, and hummus for a complete Middle Eastern meal.
Tips & tricks
For a creamier consistency, strain the yogurt in a cheesecloth-lined sieve for a few hours before making the salad.
Cost
$5