Labneh (assyrian Yogurt And Herb Dip)
Labneh is a traditional Assyrian yogurt and herb dip that is creamy, tangy, and packed with flavor. It's perfect for dipping pita bread or vegetables, or as a spread on sandwiches and wraps.
Ingredients
- 2 cups plain yogurt
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh dill
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- In a bowl, mix the yogurt and salt together.
- Place a clean kitchen towel or cheesecloth over a strainer and pour the yogurt mixture into it. Let it drain in the refrigerator for 8-12 hours, or until it reaches the desired thickness.
- Once the labneh has reached the desired thickness, transfer it to a serving bowl and stir in the chopped mint, dill, and minced garlic.
- Drizzle the labneh with olive oil and serve with pita bread or vegetables.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No-Cook
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 5g
- Protein
- 8g
- Fat
- 8g
Supplies
Strainer Cheesecloth or clean kitchen towel Bowl
Tools
Knife Cutting board Serving bowl
Serving suggestions
Serve the labneh with a drizzle of extra virgin olive oil and a sprinkle of sumac for an extra burst of flavor.
Tips & tricks
For a thicker labneh, let it drain in the refrigerator for a longer period of time.
Cost
$5