Labneh Bi Khiar (damascus-style Yogurt And Cucumber Dip)
Labneh bi Khiar is a traditional Syrian dip made with thick yogurt and refreshing cucumbers. It's a perfect accompaniment to pita bread, falafel, or grilled meats.
Ingredients
- 2 cups labneh (strained yogurt)
- 1 large cucumber, peeled and grated
- 2 cloves garlic, minced
- 2 tablespoons fresh mint, chopped
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a bowl, combine the labneh, grated cucumber, minced garlic, and chopped mint.
- Drizzle with olive oil and season with salt.
- Stir well to combine all the ingredients.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 5g
Supplies
Mixing bowl Grater Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve with pita bread, falafel, or as a side with grilled meats.
Tips & tricks
For a thicker consistency, strain the yogurt overnight to make labneh.
Cost
$8