Labneh Bi Khiar (damascus-style Yogurt And Cucumber Dip)

Labneh bi Khiar is a traditional Syrian dip made with thick yogurt and refreshing cucumbers. It's a perfect accompaniment to pita bread, falafel, or grilled meats.

Labneh Bi Khiar (damascus-style Yogurt And Cucumber Dip)

Ingredients

  • 2 cups labneh (strained yogurt)
  • 1 large cucumber, peeled and grated
  • 2 cloves garlic, minced
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon olive oil
  • Salt to taste

Instructions

  1. In a bowl, combine the labneh, grated cucumber, minced garlic, and chopped mint.
  2. Drizzle with olive oil and season with salt.
  3. Stir well to combine all the ingredients.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Carbohydrates
10g
Fat
5g

Supplies

Mixing bowl Grater Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve with pita bread, falafel, or as a side with grilled meats.

Tips & tricks

For a thicker consistency, strain the yogurt overnight to make labneh.

Cost

$8