Lagan nu Achaar (लगन नूं अचार)

लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is packed with flavors and spices. It is a popular condiment in Parsi cuisine and is often served with meals to add a tangy and spicy kick to the dishes.

Lagan nu Achaar (लगन नूं अचार)

Ingredients

  • 1 cup raw mango, diced
  • 1/2 cup jaggery
  • 1/4 cup mustard seeds
  • 1/4 cup fenugreek seeds
  • 1/4 cup red chili powder
  • 1/4 cup turmeric powder
  • 1/4 cup salt
  • 1/4 cup oil

Instructions

  1. In a bowl, mix the diced raw mango and jaggery. Let it sit for 10 minutes to release the juices.
  2. In a pan, heat the oil and add the mustard seeds and fenugreek seeds. Cook until they start to splutter.
  3. Add the red chili powder and turmeric powder to the pan. Cook for 1-2 minutes to release the flavors.
  4. Add the raw mango and jaggery mixture to the pan. Cook for 10-12 minutes until the mixture thickens.
  5. Add salt to taste and let the achaar cool before transferring it to a clean, dry jar.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
25 per serving
Carbohydrates
6g
Fat
0g
Protein
1g

Supplies

Bowl Pan Jar

Tools

Knife Cutting board Spatula

Serving suggestions

Lagan nu Achaar is best served with traditional Parsi dishes like Dhansak or Patra ni Machhi.

Tips & tricks

For a spicier version, increase the amount of red chili powder according to your preference.

Cost

$5