Lagan nu Achaar (लगन नूं अचार)
लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is packed with flavors and spices. It is a popular condiment in Parsi cuisine and is often served with meals to add a tangy and spicy kick to the dishes.
Ingredients
- 1 cup raw mango, diced
- 1/2 cup jaggery
- 1/4 cup mustard seeds
- 1/4 cup fenugreek seeds
- 1/4 cup red chili powder
- 1/4 cup turmeric powder
- 1/4 cup salt
- 1/4 cup oil
Instructions
- In a bowl, mix the diced raw mango and jaggery. Let it sit for 10 minutes to release the juices.
- In a pan, heat the oil and add the mustard seeds and fenugreek seeds. Cook until they start to splutter.
- Add the red chili powder and turmeric powder to the pan. Cook for 1-2 minutes to release the flavors.
- Add the raw mango and jaggery mixture to the pan. Cook for 10-12 minutes until the mixture thickens.
- Add salt to taste and let the achaar cool before transferring it to a clean, dry jar.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 25 per serving
- Carbohydrates
- 6g
- Fat
- 0g
- Protein
- 1g
Supplies
Bowl Pan Jar
Tools
Knife Cutting board Spatula
Serving suggestions
Lagan nu Achaar is best served with traditional Parsi dishes like Dhansak or Patra ni Machhi.
Tips & tricks
For a spicier version, increase the amount of red chili powder according to your preference.
Cost
$5