Laham Mishwi (yemeni Spiced Lamb Chops)

Laham Mishwi, or Yemeni Spiced Lamb Chops, is a traditional Yemeni dish that is bursting with flavor. The combination of aromatic spices and tender lamb chops makes this dish a true delight for the senses.

Laham Mishwi (yemeni Spiced Lamb Chops)

Ingredients

  • 8 lamb chops
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 1 tablespoon paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cinnamon
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the cumin, coriander, paprika, turmeric, cinnamon, garlic, olive oil, salt, and pepper to create a marinade.
  2. Rub the marinade onto the lamb chops, making sure to coat them evenly. Let the chops marinate for at least 30 minutes.
  3. Heat a stovetop grill pan over medium-high heat. Once hot, add the lamb chops and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  4. Remove the lamb chops from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Grill pan Tongs

Tools

Small bowl Measuring spoons Knife

Serving suggestions

Serve the Laham Mishwi with warm flatbread, hummus, and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, squeeze some lemon juice over the lamb chops before serving.

Cost

$20