Laham Mishwi (yemeni Spiced Lamb Chops)
Laham Mishwi, or Yemeni Spiced Lamb Chops, is a traditional Yemeni dish that is bursting with flavor. The combination of aromatic spices and tender lamb chops makes this dish a true delight for the senses.
Ingredients
- 8 lamb chops
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the cumin, coriander, paprika, turmeric, cinnamon, garlic, olive oil, salt, and pepper to create a marinade.
- Rub the marinade onto the lamb chops, making sure to coat them evenly. Let the chops marinate for at least 30 minutes.
- Heat a stovetop grill pan over medium-high heat. Once hot, add the lamb chops and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Remove the lamb chops from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Grill pan Tongs
Tools
Small bowl Measuring spoons Knife
Serving suggestions
Serve the Laham Mishwi with warm flatbread, hummus, and a fresh salad for a complete meal.
Tips & tricks
For extra flavor, squeeze some lemon juice over the lamb chops before serving.
Cost
$20