Laham Mishwy (emirati-style Grilled Lamb Chops)

Laham Mishwy is a traditional Emirati dish of succulent grilled lamb chops, marinated in aromatic spices and herbs, and then grilled to perfection.

Halal Main Course Emirati Emirati Cuisine Lamb Chops Grilled Marinated
Laham Mishwy (emirati-style Grilled Lamb Chops)

Ingredients

  • 8 lamb chops
  • 1/4 cup yogurt
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. In a bowl, mix together yogurt, minced garlic, cumin, coriander, paprika, cinnamon, salt, and pepper.
  2. Add the lamb chops to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Remove the lamb chops from the marinade and brush them with olive oil.
  5. Grill the lamb chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  6. Remove from the grill and let the lamb chops rest for a few minutes before serving.
  7. Garnish with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Grill Tongs Bowl Basting brush

Tools

Knife Cutting board

Serving suggestions

Serve the Laham Mishwy with fragrant saffron rice, grilled vegetables, and a side of traditional Emirati bread.

Tips & tricks

For a smokier flavor, you can also grill the lamb chops over charcoal.

Cost

$20