Lahanodolmades (greek-style Stuffed Cabbage Rolls)

Lahanodolmades are a traditional Greek dish made with cabbage leaves stuffed with a flavorful mixture of rice, herbs, and ground meat. This dish is a staple in Greek cuisine and is perfect for a hearty and satisfying meal.

Gluten Free Dairy Free Main Course Greek Greek Cuisine Cabbage Rolls Stuffed Cabbage
Lahanodolmades (greek-style Stuffed Cabbage Rolls)

Ingredients

  • 1 head of cabbage
  • 1 cup of rice
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup olive oil
  • 1 can (14 oz) of crushed tomatoes
  • 1/4 cup lemon juice
  • Salt and pepper to taste

Instructions

  1. Boil the whole head of cabbage in a large pot of water for 5 minutes, then remove and let it cool. Peel off the cabbage leaves carefully.
  2. In a bowl, mix the rice, ground beef, onion, parsley, dill, salt, and pepper.
  3. Place a spoonful of the rice mixture onto each cabbage leaf and roll it up, tucking in the sides as you go.
  4. Place the stuffed cabbage rolls in a large pot, seam side down.
  5. In a separate bowl, mix the crushed tomatoes, olive oil, lemon juice, salt, and pepper. Pour this mixture over the cabbage rolls.
  6. Cover the pot and simmer for 1 hour.
  7. Serve the lahanodolmades hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Bowl Knife Cutting board

Tools

Spatula Cooking spoon Chef's knife Measuring cups

Serving suggestions

Serve the lahanodolmades with a dollop of Greek yogurt and a side of fresh Greek salad.

Tips & tricks

For a vegetarian option, you can replace the ground beef with cooked lentils and mushrooms for a delicious filling.

Cost

$15