Lahm Bil Batata (spicy Lamb Stew With Potatoes)

Lahm Bil Batata is a traditional Kuwaiti dish that features tender lamb stewed with aromatic spices and hearty potatoes. This flavorful and comforting stew is a staple in Kuwaiti cuisine and is perfect for warming up on a chilly day.

Halal Main Course Kuwaiti Kuwaiti Cuisine Lamb Stew Potato Stew Spicy
Lahm Bil Batata (spicy Lamb Stew With Potatoes)

Ingredients

  • 1 kg lamb, cut into cubes
  • 4 large potatoes, peeled and cubed
  • 2 onions, finely chopped
  • 4 garlic cloves, minced
  • 2 tomatoes, diced
  • 2 tablespoons tomato paste
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 4 cups chicken or beef broth
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until softened.
  2. Add the lamb cubes to the pot and brown on all sides.
  3. Stir in the diced tomatoes, tomato paste, and spices. Cook for a few minutes until fragrant.
  4. Pour in the chicken or beef broth and bring the stew to a boil. Reduce the heat, cover, and simmer for 1.5 hours, or until the lamb is tender.
  5. Add the cubed potatoes to the stew and continue to simmer for an additional 30 minutes, or until the potatoes are cooked through.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Cutting board Knife Wooden spoon Measuring spoons Measuring cups

Tools

Stovetop

Serving suggestions

Lahm Bil Batata is best served with warm Arabic bread or steamed rice.

Tips & tricks

For a spicier stew, increase the amount of cayenne pepper to your preference.

Cost

$25