Lahori Aloo Palak (lahori Aloo Palak)

Lahori Aloo Palak is a classic Lahori dish that combines tender spinach with flavorful potatoes, creating a delicious and nutritious vegetarian meal.

Vegan Gluten Free Main Course Lahori Spinach Potato Vegetarian
Lahori Aloo Palak (lahori Aloo Palak)

Ingredients

  • 4 cups fresh spinach, chopped
  • 2 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 green chili, chopped
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 2 tbsp oil
  • 1 cup water

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add onions and sauté until golden brown.
  2. Add garlic, ginger, and green chili. Sauté for a minute.
  3. Add tomatoes, turmeric, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
  4. Add potatoes and water. Cover and cook until the potatoes are tender.
  5. Add chopped spinach and cook for a few minutes until wilted.
  6. Sprinkle garam masala and mix well. Cook for another 2-3 minutes.
  7. Lahori Aloo Palak is ready to be served hot with naan or rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
8g

Supplies

Large pan Spatula Cutting board Knife

Tools

Potato peeler Grater

Serving suggestions

Lahori Aloo Palak pairs well with warm naan bread or steamed rice.

Tips & tricks

For a richer flavor, you can add a splash of cream or a dollop of yogurt before serving.

Cost

$8