Lahori Beef Kofta (lahori Beef Kofta)

Lahori Beef Kofta is a traditional Pakistani dish that features flavorful beef meatballs in a rich and aromatic gravy. This dish is a staple in Lahori cuisine and is perfect for a hearty and satisfying meal.

Halal Main Course Lahori Pakistani Cuisine Beef Kofta Lahori Food
Lahori Beef Kofta (lahori Beef Kofta)

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chili powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • 1/4 cup bread crumbs
  • 1 egg
  • Oil for frying
  • 1 cup yogurt
  • 1/2 cup tomato puree
  • 1 tsp garam masala
  • 1/2 tsp kasuri methi (dried fenugreek leaves)
  • Fresh cilantro for garnish

Instructions

  1. In a large bowl, mix together the ground beef, onion, green chilies, cilantro, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, salt, bread crumbs, and egg. Mix well to combine.
  2. Shape the mixture into small meatballs (koftas).
  3. Heat oil in a pan over medium heat and fry the koftas until they are golden brown. Remove from the pan and set aside.
  4. In the same pan, add the yogurt and tomato puree. Cook for a few minutes until the oil separates from the mixture.
  5. Add the garam masala and kasuri methi to the gravy and mix well.
  6. Gently place the fried koftas into the gravy, cover the pan, and let it simmer for 10-15 minutes.
  7. Garnish with fresh cilantro and serve hot with naan or rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large mixing bowl Frying pan Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving Suggestions: Lahori Beef Kofta pairs well with naan, rice, or roti. It can also be served with a side of raita (yogurt sauce) and salad.

Tips & tricks

Tips: For extra flavor, you can add a splash of cream to the gravy before serving. Adjust the spice levels according to your preference.

Cost

$15