Lahori Chana Chaat (lahori Chana Chaat)
Lahori Chana Chaat is a popular street food from Lahore, Pakistan, known for its tangy and spicy flavors. This delicious and healthy snack is made with chickpeas, fresh vegetables, and a blend of aromatic spices.
Ingredients
- 2 cups boiled chickpeas
- 1 onion, finely chopped
- 1 tomato, diced
- 1 green chili, finely chopped
- 1/4 cup fresh coriander, chopped
- 1/4 cup tamarind chutney
- 1/4 cup mint chutney
- 1 tsp chaat masala
- 1/2 tsp red chili powder
- 1/2 tsp cumin powder
- Salt to taste
- 1 lemon, juiced
Instructions
- In a large mixing bowl, combine the boiled chickpeas, onion, tomato, green chili, and fresh coriander.
- Add tamarind chutney, mint chutney, chaat masala, red chili powder, cumin powder, salt, and lemon juice to the bowl.
- Gently toss all the ingredients together until well combined.
- Divide the chaat into serving bowls and garnish with additional coriander leaves if desired.
- Serve immediately and enjoy the flavorful Lahori Chana Chaat!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 8g
- Fat
- 3g
Supplies
Mixing bowl Serving bowls
Tools
Knife Cutting board Lemon squeezer
Serving suggestions
Serve Lahori Chana Chaat with crispy papdi or naan bread for an authentic street food experience.
Tips & tricks
Adjust the spice levels and tanginess according to your preference for a personalized chaat experience.
Cost
$5