Lahori Chana Chaat (lahori Chana Chaat)

Lahori Chana Chaat is a popular street food from Lahore, Pakistan, known for its tangy and spicy flavors. This delicious and healthy snack is made with chickpeas, fresh vegetables, and a blend of aromatic spices.

Lahori Chana Chaat (lahori Chana Chaat)

Ingredients

  • 2 cups boiled chickpeas
  • 1 onion, finely chopped
  • 1 tomato, diced
  • 1 green chili, finely chopped
  • 1/4 cup fresh coriander, chopped
  • 1/4 cup tamarind chutney
  • 1/4 cup mint chutney
  • 1 tsp chaat masala
  • 1/2 tsp red chili powder
  • 1/2 tsp cumin powder
  • Salt to taste
  • 1 lemon, juiced

Instructions

  1. In a large mixing bowl, combine the boiled chickpeas, onion, tomato, green chili, and fresh coriander.
  2. Add tamarind chutney, mint chutney, chaat masala, red chili powder, cumin powder, salt, and lemon juice to the bowl.
  3. Gently toss all the ingredients together until well combined.
  4. Divide the chaat into serving bowls and garnish with additional coriander leaves if desired.
  5. Serve immediately and enjoy the flavorful Lahori Chana Chaat!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
8g
Fat
3g

Supplies

Mixing bowl Serving bowls

Tools

Knife Cutting board Lemon squeezer

Serving suggestions

Serve Lahori Chana Chaat with crispy papdi or naan bread for an authentic street food experience.

Tips & tricks

Adjust the spice levels and tanginess according to your preference for a personalized chaat experience.

Cost

$5