Lahori Charga (lahori Charga)

Lahori Charga is a popular dish from the city of Lahore, known for its rich and flavorful spices. This dish features tender and juicy chicken marinated in a blend of aromatic spices and then deep-fried to perfection.

Lahori Charga (lahori Charga)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Oil for deep frying

Instructions

  1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt to make the marinade.
  2. Marinate the chicken pieces with the prepared marinade and refrigerate for at least 4 hours or overnight for best results.
  3. Heat oil in a deep pan and carefully add the marinated chicken pieces. Fry until they are golden brown and cooked through.
  4. Remove the fried chicken pieces from the oil and place them on a paper towel to remove excess oil.
  5. Serve hot with naan or rice and enjoy the flavorful Lahori Charga!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Deep pan for frying Paper towels

Tools

Mixing bowl Tongs for frying

Serving suggestions

Serving suggestions: Serve with naan, rice, and a side of mint chutney.

Tips & tricks

Tips: For extra flavor, you can add a squeeze of lemon juice over the fried Lahori Charga before serving.

Cost

$15