Lahori Chargha (لہوری چرغہ)

لہوری چرغہ (Lahori Chargha) is a famous Muhajir Cuisine dish that is known for its flavorful and aromatic spices.

Lahori Chargha (لہوری چرغہ)

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 cup yogurt
  • 2 tablespoons ginger garlic paste
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Oil for frying

Instructions

  1. Make deep cuts in the chicken pieces.
  2. In a bowl, mix yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt.
  3. Marinate the chicken pieces in the yogurt mixture for 2-3 hours.
  4. Heat oil in a pan and fry the marinated chicken pieces until they are golden and crispy.
  5. Serve hot with naan or rice.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Frying pan Bowl for marination

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Lahori Chargha pairs well with mint chutney and salad.

Tips & tricks

Tip: Make sure to marinate the chicken for a few hours to enhance the flavor.

Cost

$10