Lahori Chargha (لہوری چرغہ)
لہوری چرغہ (Lahori Chargha) is a famous Muhajir Cuisine dish that is known for its flavorful and aromatic spices.
Ingredients
- 1 whole chicken, cut into pieces
- 1 cup yogurt
- 2 tablespoons ginger garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- Oil for frying
Instructions
- Make deep cuts in the chicken pieces.
- In a bowl, mix yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt.
- Marinate the chicken pieces in the yogurt mixture for 2-3 hours.
- Heat oil in a pan and fry the marinated chicken pieces until they are golden and crispy.
- Serve hot with naan or rice.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Frying pan Bowl for marination
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Lahori Chargha pairs well with mint chutney and salad.
Tips & tricks
Tip: Make sure to marinate the chicken for a few hours to enhance the flavor.
Cost
$10