Lahori Chicken Pulao (lahori Chicken Pulao)

Lahori Chicken Pulao is a flavorful and aromatic rice dish that originates from the city of Lahore in Pakistan. It is a popular dish in Lahori cuisine and is known for its rich and spicy flavors.

Lahori Chicken Pulao (lahori Chicken Pulao)

Ingredients

  • 2 cups basmati rice
  • 1 lb chicken, cut into pieces
  • 1 large onion, thinly sliced
  • 1 tomato, chopped
  • 1/4 cup plain yogurt
  • 2 tbsp ghee (clarified butter)
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 cinnamon stick
  • 4-5 green cardamom pods
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • 4 cups water

Instructions

  1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
  2. In a large pot, heat ghee over medium heat. Add the sliced onions and cook until golden brown.
  3. Add the chicken pieces to the pot and cook until they are no longer pink.
  4. Stir in the garlic, ginger, and tomatoes. Cook for a few minutes until the tomatoes are soft.
  5. Next, add the yogurt, cumin seeds, cinnamon stick, green cardamom pods, coriander powder, turmeric powder, red chili powder, and salt. Cook for 5 minutes.
  6. Add the soaked rice to the pot and gently mix it with the chicken and spices.
  7. Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
  8. Fluff the rice with a fork and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
25g
Fat
8g

Supplies

Large pot Cooking spoon Measuring cups and spoons Knife Cutting board

Tools

Stovetop

Serving suggestions

Lahori Chicken Pulao is best served with raita (yogurt sauce), salad, and a side of pickles.

Tips & tricks

For a richer flavor, you can also add a handful of fried onions as a garnish before serving.

Cost

$15