Lahori Chicken Seekh Kebabs (lahori Chicken Seekh Kebabs)
Lahori Chicken Seekh Kebabs are a popular dish from the vibrant city of Lahore, known for its rich and flavorful cuisine. These kebabs are made with minced chicken and a blend of aromatic spices, then grilled to perfection. They are a delicious addition to any meal or gathering, and are sure to be a hit with family and friends.
Ingredients
- 500g minced chicken
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 2 tbsp fresh coriander, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- 2 tbsp oil
Instructions
- In a large bowl, mix together the minced chicken, onion, green chilies, fresh coriander, ginger-garlic paste, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt.
- Using your hands, knead the mixture well to ensure all the spices are evenly distributed.
- Divide the mixture into equal portions and shape each portion into a long, cylindrical kebab around a skewer.
- Heat oil in a pan over medium heat and place the kebabs in the pan.
- Cook the kebabs for about 12-15 minutes, turning occasionally, until they are golden brown and cooked through.
- Once cooked, remove the kebabs from the pan and serve hot with mint chutney, naan, or rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Skewers Mixing bowl Grill pan or stovetop grill
Tools
Knife Cutting board Measuring spoons Skewer Soaker
Serving suggestions
Serving suggestions: Lahori Chicken Seekh Kebabs are best served hot with mint chutney, naan, or rice. They make a great appetizer or can be enjoyed as a main course with a side of salad.
Tips & tricks
Tips: Make sure to knead the chicken mixture well to ensure the kebabs hold their shape while cooking. You can also add a little besan (gram flour) to the mixture for binding if needed.
Cost
$10