Lahori Chicken Seekh Kebabs (lahori Chicken Seekh Kebabs)

Lahori Chicken Seekh Kebabs are a popular dish from the vibrant city of Lahore, known for its rich and flavorful cuisine. These kebabs are made with minced chicken and a blend of aromatic spices, then grilled to perfection. They are a delicious addition to any meal or gathering, and are sure to be a hit with family and friends.

Lahori Chicken Seekh Kebabs (lahori Chicken Seekh Kebabs)

Ingredients

  • 500g minced chicken
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 2 tbsp fresh coriander, chopped
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2 tbsp oil

Instructions

  1. In a large bowl, mix together the minced chicken, onion, green chilies, fresh coriander, ginger-garlic paste, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt.
  2. Using your hands, knead the mixture well to ensure all the spices are evenly distributed.
  3. Divide the mixture into equal portions and shape each portion into a long, cylindrical kebab around a skewer.
  4. Heat oil in a pan over medium heat and place the kebabs in the pan.
  5. Cook the kebabs for about 12-15 minutes, turning occasionally, until they are golden brown and cooked through.
  6. Once cooked, remove the kebabs from the pan and serve hot with mint chutney, naan, or rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Skewers Mixing bowl Grill pan or stovetop grill

Tools

Knife Cutting board Measuring spoons Skewer Soaker

Serving suggestions

Serving suggestions: Lahori Chicken Seekh Kebabs are best served hot with mint chutney, naan, or rice. They make a great appetizer or can be enjoyed as a main course with a side of salad.

Tips & tricks

Tips: Make sure to knead the chicken mixture well to ensure the kebabs hold their shape while cooking. You can also add a little besan (gram flour) to the mixture for binding if needed.

Cost

$10