Lahori Chicken Tikka (lahori Chicken Tikka)

Lahori Chicken Tikka is a popular dish from the vibrant city of Lahore, known for its rich and aromatic flavors. This recipe combines tender chicken marinated in a blend of traditional spices and grilled to perfection.

Lahori Chicken Tikka (lahori Chicken Tikka)

Ingredients

  • 1 kg chicken, cut into pieces
  • 1 cup yogurt
  • 2 tablespoons ginger garlic paste
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 tablespoon lemon juice
  • Salt to taste
  • 2 tablespoons oil

Instructions

  1. In a bowl, mix yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, salt, and oil to make the marinade.
  2. Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 2 hours, or preferably overnight in the refrigerator.
  3. Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers.
  4. Grill the chicken for about 10-15 minutes, turning occasionally, until it is cooked through and has a charred exterior.
  5. Remove from the grill and serve hot with naan, mint chutney, and sliced onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Skewers Bowl

Tools

Tongs Basting brush

Serving suggestions

Serving suggestions: Lahori Chicken Tikka pairs well with naan, mint chutney, and a side of fresh salad.

Tips & tricks

Tip: For extra smoky flavor, you can add a piece of charcoal to the grill while cooking the chicken tikka.

Cost

$15