Lahori Chicken Tikka (lahori Chicken Tikka)
Lahori Chicken Tikka is a popular dish from the vibrant city of Lahore, known for its rich and aromatic flavors. This recipe combines tender chicken marinated in a blend of traditional spices and grilled to perfection.
Ingredients
- 1 kg chicken, cut into pieces
- 1 cup yogurt
- 2 tablespoons ginger garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons oil
Instructions
- In a bowl, mix yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, salt, and oil to make the marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 2 hours, or preferably overnight in the refrigerator.
- Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers.
- Grill the chicken for about 10-15 minutes, turning occasionally, until it is cooked through and has a charred exterior.
- Remove from the grill and serve hot with naan, mint chutney, and sliced onions.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Skewers Bowl
Tools
Tongs Basting brush
Serving suggestions
Serving suggestions: Lahori Chicken Tikka pairs well with naan, mint chutney, and a side of fresh salad.
Tips & tricks
Tip: For extra smoky flavor, you can add a piece of charcoal to the grill while cooking the chicken tikka.
Cost
$15