Lahori Karahi (tangy Lahori Karahi)

Lahori Karahi is a popular dish from the vibrant city of Lahore, Pakistan. This tangy and flavorful dish is a must-try for anyone who loves Pakistani cuisine.

Lahori Karahi (tangy Lahori Karahi)

Ingredients

  • 500g chicken, cut into pieces
  • 2 tomatoes, chopped
  • 2 onions, sliced
  • 4 green chilies, sliced
  • 1/2 cup yogurt
  • 1/4 cup oil
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a karahi or deep pan.
  2. Add onions and cook until golden brown.
  3. Add chicken pieces and cook until they change color.
  4. Add ginger paste, garlic paste, red chili powder, turmeric powder, and coriander powder. Cook for a few minutes.
  5. Add chopped tomatoes and cook until they soften.
  6. Add yogurt and green chilies. Cook for another 5-7 minutes.
  7. Sprinkle garam masala and salt. Cook for a few more minutes.
  8. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
15g

Supplies

Karahi or deep pan Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Lahori Karahi is best enjoyed with naan bread or steamed rice.

Tips & tricks

For an extra tangy flavor, squeeze some fresh lemon juice before serving.

Cost

$15