Lahori Kheer (lahori Kheer)

Lahori Kheer is a traditional rice pudding from the vibrant city of Lahore, Pakistan. This creamy and aromatic dessert is a staple in Lahori cuisine, often enjoyed during festive occasions and family gatherings.

Vegetarian Dessert Lahori Pakistani Dessert Rice Pudding Lahori Kheer
Lahori Kheer (lahori Kheer)

Ingredients

  • 1 liter whole milk
  • 1/2 cup basmati rice
  • 1/2 cup sugar
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons chopped nuts (almonds, pistachios, cashews)
  • 1 tablespoon raisins

Instructions

  1. Wash the rice and soak it in water for 30 minutes.
  2. In a heavy-bottomed pan, bring the milk to a boil.
  3. Drain the soaked rice and add it to the boiling milk. Cook on low heat, stirring occasionally, until the rice is tender and the mixture thickens (about 45-50 minutes).
  4. Add sugar, cardamom powder, chopped nuts, and raisins. Cook for an additional 10 minutes, stirring continuously.
  5. Remove from heat and let it cool. The kheer will thicken further as it cools.
  6. Refrigerate for a few hours before serving. Garnish with more nuts and serve chilled.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Protein
5g
Fat
3g

Supplies

Heavy-bottomed pan Stirring spoon Serving bowls

Tools

Refrigerator

Serving suggestions

Serve Lahori Kheer as a delightful dessert after a traditional Lahori meal, such as Biryani or Karahi.

Tips & tricks

For a richer flavor, you can also add a few strands of saffron to the kheer while it cooks.

Cost

$5