Lahori Lahori Fish (لہوری لہوری فش)

Lahori Lahori Fish is a popular Muhajir Cuisine dish that originates from the city of Lahore, Pakistan. This flavorful and aromatic fish recipe is a must-try for seafood lovers.

Lahori Lahori Fish (لہوری لہوری فش)

Ingredients

  • 4 pieces of fresh fish fillets
  • 1 cup yogurt
  • 2 tablespoons gram flour (besan)
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Oil for frying

Instructions

  1. In a bowl, mix yogurt, gram flour, ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt to make a marinade.
  2. Marinate the fish fillets in the prepared mixture and refrigerate for 1 hour.
  3. Heat oil in a pan and fry the marinated fish fillets until golden brown and cooked through.
  4. Serve hot with naan or rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Frying pan Bowl Spatula

Tools

Refrigerator Stove

Serving suggestions

Serving Suggestions: Serve Lahori Lahori Fish with mint chutney and lemon wedges.

Tips & tricks

Tips: Ensure the fish fillets are fresh for the best flavor and texture.

Cost

$15