Lahori Lahori Fish (لہوری لہوری فش)
Lahori Lahori Fish is a popular Muhajir Cuisine dish that originates from the city of Lahore, Pakistan. This flavorful and aromatic fish recipe is a must-try for seafood lovers.
Ingredients
- 4 pieces of fresh fish fillets
- 1 cup yogurt
- 2 tablespoons gram flour (besan)
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix yogurt, gram flour, ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, and salt to make a marinade.
- Marinate the fish fillets in the prepared mixture and refrigerate for 1 hour.
- Heat oil in a pan and fry the marinated fish fillets until golden brown and cooked through.
- Serve hot with naan or rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Frying pan Bowl Spatula
Tools
Refrigerator Stove
Serving suggestions
Serving Suggestions: Serve Lahori Lahori Fish with mint chutney and lemon wedges.
Tips & tricks
Tips: Ensure the fish fillets are fresh for the best flavor and texture.
Cost
$15