Lahori Murg Musallam (lahori Murg Musallam)

Lahori Murg Musallam is a traditional dish from the vibrant city of Lahore, Pakistan. This flavorful and aromatic chicken dish is a must-try for anyone who loves Pakistani cuisine.

Lahori Murg Musallam (lahori Murg Musallam)

Ingredients

  • 1 whole chicken, skin removed
  • 2 cups yogurt
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1/2 cup fresh coriander leaves, chopped
  • 1/4 cup cooking oil
  • Salt to taste

Instructions

  1. Marinate the chicken with yogurt, red chili powder, turmeric powder, and salt. Let it sit for 30 minutes.
  2. Heat oil in a large pot and sauté the onions, garlic, and ginger until golden brown.
  3. Add the marinated chicken to the pot and cook for 10 minutes.
  4. Pour in 1 cup of water, cover the pot, and let the chicken simmer for 30 minutes.
  5. Sprinkle garam masala and coriander leaves over the chicken before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Cooking spoon

Tools

Knife Cutting board

Serving suggestions

Serve Lahori Murg Musallam with naan or steamed rice for a complete meal.

Tips & tricks

For a richer flavor, you can add a dollop of ghee (clarified butter) before serving.

Cost

$15