Lahori Mutton Biryani (lahori Mutton Biryani)

Lahori Mutton Biryani is a flavorful and aromatic rice dish that originates from the city of Lahore in Pakistan. This traditional Lahori dish is known for its rich and spicy flavors, making it a favorite among biryani lovers.

Halal Main Course Lahori Lahori Cuisine Mutton Biryani Spicy Aromatic
Lahori Mutton Biryani (lahori Mutton Biryani)

Ingredients

  • 2 lbs mutton, cut into pieces
  • 3 cups basmati rice, soaked
  • 1 cup yogurt
  • 2 onions, thinly sliced
  • 4 tomatoes, chopped
  • 1/4 cup ghee
  • 1/4 cup cooking oil
  • 1/4 cup fresh coriander leaves, chopped
  • 1/4 cup fresh mint leaves, chopped
  • 1/4 cup ginger-garlic paste
  • 2 green chilies, slit
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin seeds
  • 1 tsp garam masala
  • 1/2 tsp saffron strands, soaked in 1/4 cup warm milk
  • Salt to taste

Instructions

  1. Heat ghee and oil in a large pot. Add cumin seeds and sliced onions. Sauté until onions are golden brown.
  2. Add mutton pieces, ginger-garlic paste, and sauté until the mutton is browned.
  3. Stir in chopped tomatoes, yogurt, green chilies, and all the spices. Cook until the oil separates.
  4. Layer the soaked rice over the mutton mixture. Sprinkle chopped coriander and mint leaves on top.
  5. Pour the saffron-infused milk over the rice. Cover and cook on low heat until the rice and mutton are fully cooked.
  6. Once done, gently mix the biryani before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
50g
Fat
18g

Supplies

Large pot Serving platter Spatula

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve Lahori Mutton Biryani with raita, salad, and achar for a complete meal.

Tips & tricks

For best results, marinate the mutton with yogurt and spices for at least 2 hours before cooking.

Cost

$25