Lahori Mutton Curry (lahori Mutton Curry)

Lahori Mutton Curry is a popular dish from the Lahori Cuisine, known for its rich and aromatic flavors. This hearty curry is a perfect blend of spices and tender mutton, creating a mouthwatering dish that is sure to impress.

Non Vegetarian Main Course Lahori Lahori Cuisine Mutton Curry Spicy Traditional
Lahori Mutton Curry (lahori Mutton Curry)

Ingredients

  • 500g mutton, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/4 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp garam masala
  • 4-5 green chilies, slit
  • 1/4 cup oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  2. Add ginger-garlic paste and sauté for a few minutes. Then, add the mutton pieces and cook until they are browned.
  3. Stir in the tomato puree, yogurt, and all the spices. Mix well and cook for 5-7 minutes.
  4. Pour in 2 cups of water, cover the pan, and let the mutton cook on low heat until tender (about 45 minutes to 1 hour).
  5. Once the mutton is cooked and the gravy has thickened, garnish with green chilies and fresh coriander leaves.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Cooking spoon Cutting board Knife Bowl

Tools

Stovetop

Serving suggestions

Serve the Lahori Mutton Curry hot with naan or steamed rice.

Tips & tricks

For a richer flavor, marinate the mutton with yogurt and spices for a few hours before cooking.

Cost

$15