Lahori Mutton Handi (lahori Mutton Handi)

Lahori Mutton Handi is a traditional Lahori dish known for its rich and aromatic flavors. This slow-cooked mutton curry is a staple in Lahori cuisine and is best enjoyed with naan or rice.

Non Vegetarian Main Course Lahori Lahori Cuisine Mutton Handi Mutton Curry
Lahori Mutton Handi (lahori Mutton Handi)

Ingredients

  • 500g mutton, cut into pieces
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1/2 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1/2 cup fresh cream
  • 2 green chilies, slit
  • 1/4 cup oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a handi or deep cooking pot.
  2. Add chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste and sauté for 2 minutes.
  4. Add mutton pieces and cook until they change color.
  5. Add tomato puree, red chili powder, turmeric powder, and salt. Cook until the oil separates.
  6. Whisk yogurt and add it to the mutton. Cook for 5 minutes.
  7. Add garam masala and green chilies. Cover and cook on low heat until the mutton is tender.
  8. Once the mutton is cooked, add fresh cream and simmer for 5 minutes.
  9. Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Handi or deep cooking pot

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serving Suggestions: Lahori Mutton Handi pairs well with naan, roti, or steamed rice.

Tips & tricks

Tips: For a richer flavor, you can also add a dollop of butter before serving.

Cost

$15